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Stories

From the Executive Director

Letter from our Executive Director: Making the Impossible Possible

Every time the Mission has a difficult problem to solve, God brings key people to make a difference. One of the first problems I tried to solve when I came to the Mission in 2005 was our parking lot. The gravel, mud, and dust made it challenging for those we serve, volunteers, and staff working every day.

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Bread of Life Kitchen

Hot Food with a Side of Prayer

A new study from Hunger Free America finds that food insecurity is snowballing nationwide. The number of people who self-reported as being without enough to

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Bread of Life Kitchen

Results-Oriented Homeless Ministry

When Howard and Lynn started volunteering with us 16 years ago, they had no idea their service would blossom into the ministry it is today. Howard explains, “I thought I’d just plop some food on plates, and that would be it. I didn’t know there would be all this opportunity to care for people!”

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Bread of Life Kitchen

Cooking from Love

At 6:00 every morning, volunteers and Mission residents gather in the kitchen to prepare a hot, nutritious breakfast. More volunteers serve the meal to the guests lined up at 7:00. At lunchtime, it all happens again, and because of you, dozens of people are well-fed and cared for each day. At the center of the operation is our Kitchen Manager, Mary Thompson.
Mary has spent her whole life in Frederick

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