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Tag: Maryland Food Bank

Bread of Life Kitchen

Cooking from Love

At 6:00 every morning, volunteers and Mission residents gather in the kitchen to prepare a hot, nutritious breakfast. More volunteers serve the meal to the guests lined up at 7:00. At lunchtime, it all happens again, and because of you, dozens of people are well-fed and cared for each day. At the center of the operation is our Kitchen Manager, Mary Thompson.
Mary has spent her whole life in Frederick

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